Login


Singularity Hub

Scientists Say New Hybrid Beef Rice Could Cost Just a Dollar per Pound

Shelly Fan

2024-02-15 21:22:17

Full article at: Source link

Summary

A team of Korean scientists has developed a type of rice infused with beef cells and fatty tissue, creating a hybrid plant-animal food with a unique flavor profile. The hybrid rice offers a more affordable and nutritious alternative to traditional rice, and could potentially serve as a solution to the need for protein in regions where access to meat is limited. The article explores the potential of “future foods” as a means of addressing global food demand, health, and sustainability.

Key Themes

1. Hybrid Rice: The development of a new type of rice infused with beef cells and fatty tissue, creating a nutrient-dense and cost-effective alternative to traditional rice.
2. Future Foods: Exploring the concept of “future foods” as a solution to global food demand, health, and sustainability, and examining other innovative food products such as lab-grown meat and algae-derived proteins.
3. Sustainability and Environmental Impact: Considering the potential of engineered foods, such as the hybrid rice, to reduce the environmental impact of raising livestock, and the implications for long-term sustainability and food regulations.

Privacy Settings
We use cookies to enhance your experience while using our website. If you are using our Services via a browser you can restrict, block or remove cookies through your web browser settings. We also use content and scripts from third parties that may use tracking technologies. You can selectively provide your consent below to allow such third party embeds. For complete information about the cookies we use, data we collect and how we process them, please check our Privacy Policy
Youtube
Consent to display content from - Youtube
Vimeo
Consent to display content from - Vimeo
Google Maps
Consent to display content from - Google